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SUMMARY:The secret ingredient to F&B success
DESCRIPTION:In partnership with The Festival of Hospitality\, we bring together the biggest and brightest names in hospitality to explore new platforms and business models to help F&B brands succeed. \nWhether you are a hospitality operator\, developer or represent an exciting food & beverage brand\, this is a chance to hear from the people who are supporting F&B brands from grassroots level all the way through their lifecycle\, to transform them into profitable\, sustainable and relevant businesses.  \nSeated at the table is:  \nJules Pearson\, Vice President of Creative F&B Development at Ennismore\, who will share how her innovative thinking has impacted the way food concepts are introduced across the group.  \nMichael Webb\, Co-Founder of Distrkt\, who will be revealing the best ways for developers to maximise spaces for profitability. \nJyotin Sethi\, CEO of JKS Restaurants – The company behind some of London’s most popular brands including Gymkhana\, Hoppers\, BAO\, Berenjak & Arcade Food Hall – talking on the operational challenges of building foodie destinations \nMax Coltart\, Head of Partnerships at Countertalk\, whose Spaces platform is helping connect F&B brands with unused spaces including prep-kitchens and pop-up restaurants \n  \nWhen: Wednesday 12th October 2022 \nWhere: Borough Yards Marketing Suite \nTime: 6pm – 9pm \nReserve your free tickets below! \nNot yet a member? Email us at membership@hospitalitytitans.co.uk for more information and book your spot at this event.
URL:https://hospitalitytitans.co.uk/event/the-secret-ingredient-to-fb-success/
LOCATION:Borough Yard’s Marketing Suite\, Borough Yards Marketing Suite\, Borough Yard\, Stoney Street\, London\, SE1 9AD\, United Kingdom
CATEGORIES:Leisure
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ORGANIZER;CN="Hospitality Titans":MAILTO:membership@hospitalitytitans.co.uk
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