He is Founder and CEO of The Burnt Chef Project in 2019, a not-for-profit community interest focussed on people-focussed sustainability.
Just three days to go until our July Breakfast with Champions, featuring Kris Hall, founder of The Burnt Chef Project. Through personal experience of mental illness and regular contact with those who have experienced mental health issues within hospitality, Kris set up the Burnt Chef Project to reduce this epidemic and challenge attitudes towards mental health.
Kris will be talking about the steps they are taking to fight mental health stigma in the hospitality industry.
Kris is a mental health and stress reduction expert, public speaker, and campaigner who operates globally to tackle mental health stigma in hospitality.